Learn the languageof the pour

Red wines range from light and elegant to bold and full-bodied. Carlo Rossi and Cape More offer classic smooth profiles, while André Rosé and Dominio Rosé bring delicate fruit.

White wines like Mixed Southern Snow are fruity and refreshing — served chilled, they're perfect for warm evenings.

Sparkling wines like Four Cousins Sparkling are for celebration — crisp, refreshing and always welcome.

Red wines pair well with grilled meats, stews and rich dishes. Suya, pepper soup and jollof rice find their match in a smooth red.

Rosé wines complement lighter fare — salads, small chops and fresh fruit.

Whisky and cognac stand alongside dark chocolate, dried fruit or simply on their own.

Red wine: serve at room temperature (15-18°C) in a wide-bowl glass.

White and rosé: serve chilled (8-12°C) in a smaller glass.

Sparkling: serve well-chilled (6-8°C) in a flute to preserve the bubbles.

Whisky: serve neat, on ice, or with a splash of water to open the flavours.

Whisky: from the bold 8 PM to the honeyed Zenith — each has its own character.

Cognac: Hennessy, Martell and Rémy Martin represent the pinnacle of French brandy.

Gin: versatile and aromatic — perfect with tonic or in cocktails.

Vodka: clean and crisp — Smirnoff for mixing, Cîroc for sipping.